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Description
Source of iron and fibre to help maintain normal energy metabolism!
White mulberry (Morus alba) is a tree originating from China and growing mainly in Asia and North America. This species also grows in Poland. Mulberry fruit is used to make juices, jams and canned fruit, but is also found in dried form.
Dried white mulberry fruit is a source of dietary fibre. Mulberries are also a source of iron, which contributes to maintaining a normal energy metabolism and to reducing feelings of fatigue and tiredness.
Leading a healthy lifestyle and eating a balanced diet is key to maintaining good health.
100% natural
Suitable for vegans, naturally gluten-free.
Country of origin of raw material: Turkey
Nutritional value per 100g:
| Energy |
1505 kJ / 355 kcal |
| Fat |
0,9 g |
| of which saturated fatty acids |
0,2 g |
| Carbohydrates |
81 g |
| of which sugars |
66 g |
| Fibre | 4,2 g |
| Protein |
3,6 g |
| Salt |
0,01 g |
| Riboflavin (vitamin B2) |
0,266 mg |
| Calcium |
366 mg |
| Iron |
14,9 mg |
Directions for use:
Mulberries can be added to muesli, oatmeal or yoghurt. It blends well with other dried fruits and nuts, and adding it to salads or desserts is also possible.
Caramel-sweet and gently pulling, mulberry fruit is a delicious and natural snack. It will successfully replace your classic toffee candies. You can try mixing them with grains, nuts, maple syrup and cinnamon to make a tasty granola. You can also reach for them when you're craving something sweet.
Suggested serving: 15g per day. Pack contains 3 servings.
Store in a dry and cool place. Protect from light.
Expiry date: min. 1 month unless stated differently in the title or description
