Xylitol, also known as birch sugar, is a natural sugar substitute obtained mainly from birch wood. It is often used as a sweetener in foods and beverages, especially in products for people with diabetes or those who want to reduce their sugar intake.
Xylitol has a similar taste and appearance to sugar, but contains fewer calories and has a lower glycaemic index. It is 40% to 50% less calorific than white sugar, so it can be used as a sugar substitute for people who want to reduce their calorie intake. In addition, xylitol does not raise blood sugar levels as rapidly as traditional sugar, making it an attractive choice for people with diabetes.
Caution: However, that xylitol can cause undesirable effects such as diarrhoea or stomach problems if consumed in excess. Therefore, it is recommended to consume it in moderation and gradually introduce it into the diet so that the body can get used to it.
Energy value |
1000 kJ/240 kcal |
Fat |
0 g |
incl. saturated fat |
0 g |
Carbohydrates |
99,08 g |
incl. sugars |
0,2 g |
Fibre |
0 g |
Protein |
0 g |
Salt |
0 g |
Allergens: May contain traces of gluten, nuts, sesame, mustard and soya.
Store in a cool, dry place.
Expiry date: min. 1 month unless stated differently in the title or description