It enriches the flavour of dishes, adding intensity and natural sweetness!

Paprika is one of the few vegetables which, when subjected to heat treatment, stewing or roasting, retains its properties. It undergoes very little transformation during processing. It has been known for several thousand years. It ripens between August and September and is then harvested. There are many varieties of this vegetable.

Peppers contain large amounts of vitamin C, it can be said that fresh peppers have several times more of this vitamin in them than lemons. Eating this vegetable helps to maintain a stable body weight and can support weight loss programmes. In addition, peppers are a source of antioxidants, which protect us from free radicals and from the effects of premature ageing.

Sweet paprika is an excellent addition to sauces, meat dishes, cold meats as an ingredient in stuffing, salads, salads. It adds flavour to soups, stews, will be great for grilled dishes, pork neck, sausages.

NOTE: Paprika may not be suitable for people suffering from arthrosis, rheumatic diseases or those who are allergic to this vegetable.

Allergens: May contain traces of gluten, nuts, sesame, mustard and soya.

Store in a cool, dry place. 

Expiry date: min. 1 month unless stated differently in the title or description