An excellent choice for those who appreciate traditional recipes and a rich, natural flavour in everyday baked goods!

Rye flour type 720 is characterised by its slightly creamy colour and lower fibre content than wholemeal flours. It is created by milling rye grains in such a way as to maintain a balance between fineness and nutritional properties. This makes it an ideal choice for traditional baked goods.

Properties of rye flour type 720

1. Rich in minerals and vitamins: Provides magnesium, phosphorus, zinc and B vitamins.
2. Unique taste: Gives baked goods a characteristic, slightly sour aroma and darker colour.
3. Natural texture: Thanks to its moderate fibre content, it supports digestion while giving a softer texture to baked goods compared to wholemeal flours.

Use in cooking

• Breads and rolls: Used for baking traditional rye breads and mixtures with wheat flour.
• Cakes and biscuits: Great for more refined desserts that require a subtle flavour.
• Sourdough: An ideal base for preparing sourdough bread starter.
• Cakes and pancakes: Gives a slight springiness and enriches the flavour of dishes.

Nutritional values per 100g:

Allergens: May contain traces of gluten, nuts, sesame, mustard and soya.

Store in a dry and shaded place. 

Expiry date: min. 1 month unless stated differently in the title or description