A natural vinegar that is made from ripe blackcurrant fruit. It has an intense, fruity flavour with a delicate acidity, ideal for marinades, sauces, salads and as an addition to drinks. The vinegar is of high quality, contains no artificial additives or preservatives and is based on a natural fermentation process. It aids digestion and is rich in vitamin C.
Allergens: May contain traces of gluten, nuts, sesame, mustard and soya.
Store in a cool, dry place.
Expiry date: min. 1 month unless stated differently in the title or description